Culinary tours

The people along the rivers Main and Tauber believe that the way to the heart is through the stomach. They have skilled at using the bounteous gifts of nature since the earliest times – with typically Franconian honesty and a down-to-earth, unpretentious approach. Farmers, vintners, direct marketers, trades, catering firms and newcomers all contribute their creative ideas to ensure that guests linger in the region to sample the local delicacies as well.

Naturally, wine is among the major topics in the vintner and culinary region of Main-Tauber – but there’s a lot more besides! Fish, meat, game and hearty sausage specialties are found on the menus alongside fruit, vegetables, honey and an immense variety of beers and spirits – not to forget chocolate!

Numerous guided tours, programme items and events explore the legacy of wine-making and viniculture, the love of regional products, the talent to transform simple ingredients into something special, the diversity of foods and the Franconian way of enjoying life precisely the way it comes.